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Plastic foam Plastic foam may melt or
contaminate the liquid inside
when exposed to high tempe-
rature.
Wood Wood will dry out when used
in the microwave oven and
may split or crack.
CLEANING
Ensure the appliance is unplugged from the
power supply.
1. Clean the oven cavity after use with a
slightly damp cloth.
2. Clean the accessories always with soapy
water.
3. The door frame, seal and surrounding
surfaces must be cleaned carefully with a
damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface
and the glass may break.
Cleaning Tip- To easily clean the oven
cavity walls that the cooked food can touch:
Place half a lemon in a bowl, add 300ml (1/2 pint)
of water and heat at 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
TROUBLE SHOOTING
NORMAL
Microwave oven
interference with TV
Radio and TV signals
may be interfered
during microwave oven
operation. It is similar to
the interference of small
electrical appliances, like
mixers, vacuum cleaners,
and electric fans. It is
normal.
Oven light is dim In low power microwave
cooking, oven light may
become dim. It is normal.
Steam accumulating
on door, hot air out
of vent openings.
While cooking, steam may
come out of food. Most
steam will get out from
vent openings. Anyway,
some may accumulate on
cool place like oven door.
It is normal.
Glassware Heat-resistant oven glassware
only. Make sure there is no me-
tallic trim. Do not use cracked or
chipped dishes.
Oven coo-
king bags
Follow manufacturer’s instruc-
tions. Do not close with metal
tie. Make slits to allow steam to
pour out.
Paper plates
and cups
Use for short-term cooking/war-
ming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating
and absorbing fat. Use with su-
pervision for a short-term coo-
king only.
Plastic Microwave-safe only. Follow
the manufacturer’s instructions.
Should be labelled “Microwa-
ve Safe”. Some plastic con-
tainers may softenas the food
inside gets hot. “Boiling bags”
and tightly closed plastic bags
should be slit, pierced or vented
as directed by package instruc-
tions.
Thermome-
ters
Microwave-safe thermometers
only (meat and candy thermo-
meters).
Wax paper Use as a cover to prevent splat-
tering and retain moisture.
MATERIALS TO BE AVOIDED IN
MICROWAVE OVEN
Utensils Remarks
Aluminium tray May cause arcing. Transfer
food into a microwave-safe
dish.
Food carton
with metal
handle
May cause arcing. Transfer
food into a microwave-safe
dish.
Metal or
metal-trimmed
utensils
Metal shields the food from
microwave energy. Metal trim
may cause arcing.
Metal twist ties May cause arcing and could
cause a re in the oven.
Paper bags May cause a re in the oven.
hotpoint.eu
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