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PL
Opis techniczny modeli
System indukcyjny jest procedur¹ gotowania szybsz¹ jak istnieje. W odró¿nieniu do tradycjonalnych p³yt
grzejnych, nie rozgrzewa siê strefa gotowania: Ciep³o wytwarzane jest bezporednio wewn¹trz garnka, który
ma koniecznie posiadaæ dno z materia³u termomagnetycznego.
y ty grzejne
KIO 642 DD Z KIO 644 DD Z
KIO 744 DD Z
Pola grzejne
Moc
(in W)
Moc
(in W)
Tylne lewe
I 1400600 se Ant. Sx* I 1400B 2000*600 se Ant. Sx*
Tylne prawe
I 2200B 3000* I 2200B 3000* - 1600 se Ant. Dx*
Przednie lewe
I 2200B 3000* I 2200B 3000* - 1600 se Post. Sx*
Przednie prawe
I 1400600 se Post. Dx* I 1400B 2000* 600 se Post. Dx*
Moc ca³kowita
7200 7200
Legenda:
I = strefa gotowania z indukcj¹ prost¹
B = booster: Strefa gotowania mo¿e byæ dope³niana do 3000 W
* = moc maksymalna jest ograniczona dopóki aktywny jest booster we w³aciwej strefie gotowania tylniej (patrz
Uruchomienie i u¿ytkowanie).
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