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To obtain the best results from your hob and to prolong its
good looks regular cleaning is essential. Cleaning should
only be carried out when the hob is cool. Before cleaning
ensure that the hob is switched off at the mains.
Stainless steel moulding (only on a few models)
Stainless steel may become marked if it comes into contact
with very hard water or harsh detergents (containing
phosphorous) for long periods of time. After cleaning, it is
advisable to rinse thoroughly and dry. It is also
recommended to dry any water drops.
Cleaning the hob surface
Prior to cooking, the hob surface should always be cleaned
using a damp cloth to remove any dust or stray food
particles. The hob surface should be regularly cleaned
with a lukewarm solution of water and a mild detergent.
Periodically it may be necessary to use a proprietary
ceramic hob cleaner. First remove all spilt food and fat
with a window scrape, preferably the razor blade type
or, failing that, the fixed blade razor edge type
(not supplied).
Cleaning and Care
Clean the hob while it is still warm to the touch with a
suitable cleaner and paper towel. Rinse it and wipe it dry
with a clean cloth.
If aluminium foil or plastic items are accidentally allowed
to melt on the hob surface they should be immediately
removed from the hot cooking area with a scraper. This
will avoid any possible damage to the surface. This also
applies to sugar or any food with a high sugar content. Do
not use abrasive sponges or scourers of any type. Corro-
sive cleaners such as oven sprays and stain removers
should also not be used.
Glass ceramic hob cleaners Available from
Window scraper Razor blade
scrapers
DIY Stores
Replacement blades DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
8


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