Manual Hotpoint-Ariston FK 89E (page 25 of 64) (English, French, Italian, Portuguese, Spanish)

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Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan

blows a stream of air between the control panel and the oven door, as well

as towards the bottom of the oven door.At the beginning of the FAST CLEAN

mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

The light comes on when the oven door is opened or when a cooking mode

starts. When models featuring LED INSIDE technology begin cooking, the

LEDs on the door light up for improved illumination of all cooking levels.

The icon can be used to switch on the light at any time.

Residual heat indicators

The appliance is tted with a residual heat indicator. When the oven is off,

the “residual heat” bar on the display lights up to indicate high temperatures

inside the oven cavity. The individual segments of the bar switch off one by

one as the temperature inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by

the user (clock and customised durations). To carry out a reset, switch off

the oven, then keep the SELECTOR knob turned while pressing the

icon for 6 seconds. Once the restore procedure is complete, a buzzer will

sound. The rst time the icon is pressed, the oven will behave as if it

is being switched on for the rst time.

Standby

This product complies with the requirements of the latest European Directive

on the limitation of power consumption of the standby mode. If no buttons are

pressed for 30 minutes and the control panel/door lock has not been activated,

the appliance automatically reverts to standby mode. The standby mode is

visualised by the high luminosity “Watch Icon”. As soon as interaction with

the machine resumes, the system’s operating mode is restored.

Modes

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven

releases – in the form of water vapour - the humidity naturally withheld in

the food itself. In this way, optimal cooking results can be achieved for all

types of food.

! Every time the oven is switched on, it suggests the rst manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be

adjusted manually to a value between 30°C and 250°C as desired (300°C for

GRILL mode). Any temperature adjustments will be stored in the appliance

memory and suggested again the next time this mode is used. If the selected

temperature is higher than the temperature inside the oven, the text “Hot”

appears on the display. However, it will still be possible to start cooking.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of two racks may be used at

the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where present) are activated.

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and

the fan begins to operate. During part of the cycle the circular heating element

is also activated. This combination of features increases the effectiveness of

the unidirectional thermal radiation provided by the heating elements through

the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to

penetrate right into the food. Always cook in this mode with the oven door closed

(see “Practical cooking advice”).

FAST COOKING mode

This mode is particularly suitable for cooking pre-packed food quickly (frozen

or pre-cooked). The best results are achieved using one cooking rack only.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt,

heating dishes at the required speed and slow cooking at low temperatures.

The temperature options are: 40, 65 and 90°C.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the

distribution of heat in a delicate and uniform manner throughout the entire oven.

This mode is ideal for baking temperature sensitive foods (such as cakes,

which need to rise).

PIZZA modes

The top and circular heating elements switch on and the fan begins to operate.

This combination heats the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway through the cooking process.

ECO mode

The back heating element is turned on and the fan starts working, ensuring

a smooth and uniform heat level inside the oven.

This programme is indicated for slow cooking of any type of food with

temperatures which can be set up to a maximum of 200°C; the programme

is also suitable for heating food and to complete the cooking process.

The programme is particularly suitable for the slow cooking of meat and sh, as

it allows you to have softer meat and save energy at the same time. For a better

energy effectiveness, when the product is turned on, the light stays on only

for 30 seconds; in order to turn the light back on, please press the icon.

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Hotpoint-Ariston FK 89E Manual

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