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PL
Programy Potrawy
Waga
(Kg)
Poziomy Wcześniejsze
nagrzanie (min)
Zalecana
temperatura
Czas
pieczenia
(min)
Tradycyjny
Kaczka
Pieczeń cielęca lub wołowa
Pieczeń wieprzowa
Kruche ciastka
Ciasta kruche
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multicooking
Pizza (na 2 poziomach)
Lasagne
Jagnięcina
Pieczony kurczak + ziemniaki
Makrele
Keksy
Ptysie (na 2 poziomach)
Ciastka (na 2 poziomach)
Biszkopt (na 1 poziomie)
Biszkopt (na 2 poziomach)
Słone ciasta
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 i 4
3
2
2 i 4
2
2
2 i 4
2 i 4
2
2 i 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170-180
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
30-40
Pizza
Pizza 0.5
1
3
2 lub 3
15
10
220
200
15-20
15-20
Grill
Flądry
Szaszłyki z kalmarów i krewetek
Filet z dorsza
Grillowane warzywa
Befsztyk cielęcy
Kotlety
Hamburgery
Makrele
Tosty
1
1
1
1
1
1
1
1
n. 4
4
4
4
3 lub 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Na rożnie (jeśli jest)
Cielęcina z rożna
Kurczak z rożna
Jagnięcina z rożna
1.0
1.5
1.0
-
-
-
-
-
-
100%
100%
100%
80-90
70-80
70-80
Zapiekanie
Kurczak z rusztu
Mątwy
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Na rożnie (jeśli jest)
Cielęcina z rożna
Jagnięcina z rożna
Kurczak (z rożna) + ziemniaki
(na brytfannie)
1.5
1.5
1.5
-
-
-
-
2
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
Wypieki
cukiernicze
Ciasta kruche
Ciasta z owocami
Keksy
Biszkopt
Naleśniki z nadzieniem (na 2 poziomach)
Babeczki (na 2 poziomach)
Słone ciastka francuskie z serem
(na 2 poziomach)
Ptysie (na 3 poziomach)
Ciastka (na 3 poziomach)
Bezy (na 3 poziomach)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 lub 3
3
3
2 i 4
2 i 4
2 i 4
1 i 3 i 5
1 i 3 i 5
1 i 3 i 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
180-190
200-210
180
180
90
20-30
40-45
40-50
25-35
30-35
20-25
15-20
20-25
20-25
180
! Wskazany czas trwania pieczenia ma charakter orientacyjny i może być zmieniany według osobistych upodobań.
Tabela pieczenia
62


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