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Hotpoint-Ariston FK 1037 Manual

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Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan
blows a stream of air between the control panel and the oven door, as well
as towards the bottom of the oven door.
! Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufciently.
Oven light
The light comes on when the oven door is opened or when a cooking mode
starts.
When models featuring LED INSIDE technology begin cooking, the LEDs on
the door light up for improved illumination of all cooking levels.
The button can be used to switch on the light at any time.
Residual heat indicators
The appliance is tted with a residual heat indicator. When the oven is off,
the “residual heat” bar on the display lights up to indicate high temperatures
inside the oven cavity. The individual segments of the bar switch off one by
one as the temperature inside the oven falls.
Concealed handle
Some models have a concealed handle built into the oven door. Simply press
lightly and the push/push opening will improve your grip when opening and
closing the oven. When you have nished using it, close it again by applying
light pressure.
Demo mode
The oven can operate in the DEMO mode: all heating elements are
deactivated, and the controls remain operative.
To activate DEMO mode, press and release button , then buttons “ ” and
“ ” simultaneously for 6 seconds, and then press and release button . A
buzzer sounds and the TEMPERATURE display shows “dEon”.
To deactivate DEMO mode, when the oven is off press and hold button
and button “ ” simultaneously for 3 seconds. A buzzer sounds and the “dEoF”
message disappears from the display.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by
the user (clock and customised durations). To carry out a reset, switch off
the oven, then press and hold the button corresponding to the rst manual
cooking mode (top left) and the button simultaneously for 6 seconds.
Once the restore procedure is complete, a buzzer will sound. The rst time
the button is pressed, the oven will behave as if it is being switched
on for the rst time.
Standby
This product complies with the requirements of the latest European Directive
on the limitation of power consumption of the standby mode. If no buttons
are pressed for 30 minutes and the control panel/door lock has not been
activated, the appliance automatically reverts to standby mode. Standby mode
is indicated by the high luminosity “Clock button” light. As soon as interaction
with the machine resumes, the system’s operating mode is restored.
Modes
! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven
releases – in the form of water vapour - the humidity naturally withheld in
the food itself.In this way, optimal cooking results can be achieved for all
types of food.
! Every time the oven is switched on, it suggests the rst manual cooking mode.
Manual cooking modes
! All cooking modes have a default cooking temperature which may be
adjusted manually to a value between 30°C and 250°C as desired (300°C for
GRILL mode). Any temperature adjustments will be stored in the appliance
memory and suggested again the next time this mode is used. If the selected
temperature is lower than the temperature inside the oven, the text “Hot”
appears on the TEMPERATURE display. However, it will still be possible to
start cooking.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where present) are activated.
The high and direct temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated
and the fan begins to operate. During part of the cycle the circular heating
element is also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
penetrate right into the food. Always cook in this mode with the oven door
closed (see “Practical cooking advice”).
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt,
heating dishes at the required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90°C.
PIZZA modes
The top and circular heating elements switch on and the fan begins to operate.
This combination heats the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway through the cooking process.
BAKING mode
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire oven.
This mode is ideal for baking temperature sensitive foods (such as cakes,
which need to rise).
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