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Programe Alimente
Greutate
(Kg)
Pozia
rafturilor
Preîncă lzire
(minute)
Temperatura
recomandată
Durata
coacerii
(minute)
Tradiţional
Raţă
Friptură de vel sau vită
Friptură de porc
Biscuiţi (din aluat fraged)
Tarte
Lasagne
Miel
Scrumbie
Prăjitură cu prune
Vol au vents
Pandiş pan
Tarte să rate
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Cuptor Dulce
Dulciuri din aluat dospit
Tarte
Tarte de fructe
Brioş e
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
Cuptor
Deasupra
Retuş ă ri de coacere - 3/4 15 220 -
Grill
Limbă de mare ş i sepie
Rotisor cu calamari ş i creveţi
Filet de cod
Legume la gră tar
Cotlet de viţel
Şniţele
Hamburger
Scrumbie
Toast
1
1
1
1
1
1
1
1
nr. 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Cu rotisor (dacă este în
dotare)
Viţel la frigare
Pui la frigare
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
67


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