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Programy Potrawy Waga
(kg)
Pozycja
półek
Nagrzewanie
wstępne
(minuty)
Zalecana
temperatura
Czas trwania
pieczenia
(minuty)
Wyrastanie
Wyrastanie ciast drożdżowych (brioszki,
chleb, ciasto cukrowe, rogaliki, itp.)
Piekarnik
tradycyjny
Kaczka
Pieczeń cielęca lub wołowa
Pieczeń wieprzowa
Herbatniki (z kruchego ciasta)
Kruche ciasta
1
1
1
-
1
2
2
2
2
2
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Piekarnik do
wypieku ciast
Kruche ciasta
Ciasto z owocami
Ciasto śliwkowe
Ciasto biszkoptowe
Naleśniki nadziewane (na 2 półkach)
Małe ciastka (na 2 półkach)
Słone ciastka francuskie z serem (na 2
półkach)
Ptysie (na 3 półkach)
Herbatniki (na 3 półkach)
Bezy (na 3 półkach)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
2
1 lub 2
2
2
1 i 3
1 i 3
1 i 3
1 i 2 i 4
1 i 2 i 4
1 i 2 i 4
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Mrożonki
Pizza
Cukinie i raki w lanym cieście
Tort wiejski ze szpinakiem
Panzerotti
Lasagne
Rumiane bułeczki
Kawałki kurczaka
0.3
0.4
0.5
0.3
0.5
0.4
0.4
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Potrawy podgotowane
Zrumienione skrzydełka z kurczaka
0.4
1
-
200
20-25
Fast cooking
Świeże potrawy
Herbatniki (z kruchego ciasta)
Ciasto śliwkowe
Słone ciastka francuskie z serem
0.3
0.6
0.2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Multi-pieczenie
Pizza (na 2 półkach)
Lasagne
Jagnięcina
Kurczak pieczony + ziemniaki
Makrela
Ciasto śliwkowe
Ptysie (na 2 półkach)
Herbatniki (na 2 półkach)
Ciasto biszkoptowe (na 1 półce)
Ciasto biszkoptowe (na 2 półkach)
Słone ciasta
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1 i 3
2
2
1 i 3
1 i 2
1 i 2
1 i 3
1 i 3
1 i 2
1 i 3
2
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Piekarnik do
pizzy
Pizza
Pieczeń cielęca lub wołowa
Kurczak
0.5
1
1
2
1
1 lub 2
15
10
10
220
220
180
15-20
25-30
60-70
Sole i mątwy
Szaszłyki z kalmarów i raków
Mątwy
Filet z dorsza
Warzywa z rusztu
Befsztyk cielęcy
Kiełbaski
Hamburgery
Makrele
Tosty (lub chleb opiekany)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
nr 4 i 6
3
3
3
3
1 lub 3
3
3
3
3
3
-
-
-
-
-
-
-
-
-
-
Maks
Maks
Maks
Maks
Maks
Maks
Maks
Maks
Maks
Maks
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Barbecue
Na rożnie (jeśli jest)
Cielęcina z rożna
Kurczak z rożna
Jagnięcina z rożna
1.0
1.5
1.0
-
-
-
-
-
-
Maks
Maks
Maks
80-90
70-80
70-80
Kurczak z rusztu
Mątwy
1.5
1.5
2 i 3
2 i 3
10
10
200
200
55-60
30-35
Gratin
Na rożnie (jeśli jest)
Cielęcina z rożna
Jagnięcina z rożna
Kurczak (z rożna) + ziemniaki (na
brytfannie)
1.5
1.5
1.5
-
-
-
-
2
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
43


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