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PL
Tabela pieczenia
Program Potrawy Waga
(kg)
Pozycja
³ek
Nagrzewanie
wstêpne
(minuty)
Zalecana
temperatura
Czas trwania
pieczenia
(minuty)
Piekarnik
tradycyjny
Kaczka
Pieczeñ cieca lub wo³owa
Pieczeñ wieprzowa
Herbatniki (z kruchego ciasta)
Kruche ciasta
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multipieczenie
Pizza (na 2 pó³kach)
Lasagne
Jagniêcina
Kurczak pieczony + ziemniaki
Makrela
Ciasto liwkowe
Ptysie (na 2 pó³kach)
Herbatniki (na 2 pó³kach)
Ciasto biszkoptowe (na 1 ³ce)
Ciasto biszkoptowe (na 2 ³kach)
S³one ci asta
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 i 4
3
2
2 i 4
2
2
2 i 4
2 i 4
2
2 i 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Podgrzewanie
górne
Poprawki pieczenia - 3/4 15 220 -
Grill
Sole i m¹twy
Szasz³yki z kalmarów i rak ów
Filet z dorsza
Warzywa z rusztu
Befsztyk ciecy
Kotlet
Hamburgery
Makrele
Tost
1
1
1
1
1
1
1
1
szt. 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Zapiekanki
Kurczak z rusztu
M¹twy
1.5
1.5
2
2
5
5
200
200
55-60
30-35
34


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