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Description technique des foyers
L’induction est le procédé de cuisson le plus rapide.
Contrairement aux plaques traditionnelles, le foyer
n’émet aucune chaleur : la chaleur est produite à
l’intérieur du récipient à condition que le fond de ce
dernier soit en matériau ferromagnétique.
Légende :
I = foyer à induction simple
ID = foyer à induction double
B = booster: le foyer peut être suralimenté à 3000 W
* = la puissance maximale est limitée à 600 W
tant que le booster est activé sur le foyer arrière
correspondant (voir Mise en marche et Utilisation).
TABLES DE CUISSON
CE6IFA F
CE6IFA X F
Foyers Puissance
Arrière Droit
ID 1800 W
ID 1800 W
B 3000 W
B 3000 W
Avant Droit
I 1200 W
I 1200 W
600 W se*
600 W se*
Avant gauche
I 1800 W
I 1800 W
Arrière gauche
I 1200 W
I 1200 W
Puissance maxi. totale 6600 W
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