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冷藏室使用窍门
冷气在冷藏室内自动循环最冷的地方在冷藏室的底部,因此鱼和肉可以储存在水果蔬菜盒
的上面。
记住不同食品的储存期限如果没有正确的储存食品,很新鲜的食品也会迅速的变质。
食品不要放入冰箱。
和一般大众观点不同的是烧煮过的食品不要比新鲜的食品储存的久。
不要将饮料等液体储存在不密封的容器中,不然将增加湿气并容易在冷藏室中结霜。
储存食品
为了保证良好的冷冻效果,不要将温控钮置于 1 以下,不管室温如何。
如果室温在 25~27温控钮置于 1~2。如果室温大于 32温控钮置于 2~3
请严格按照包装上的指示来存储食品,但不要超 3 个月。
当购买冷冻食品时,确保冷冻的有效性和包装。
为了保证冷冻食品的质量,将此放入特制的器皿中并尽快放入存储室。
安置
在做任何清洁工作前,请先切断冰箱的电源。(将电源拔出或切断总电源)
做任何清洁工作前请务必切断冰箱总电源
- 此冰箱由无色环保材料制成。为确保这一特性,务必使用密封的容器盛放有很重气味
的食品,避免造成遗留在冰箱内难以去除
- 请用水加碳酸氢钠(小苏打)清洗:请用温水和碳酸氢钠(这也是一种不错的消毒剂)
浸湿的海绵清洗冰箱内部和外部。如果您家里没有碳酸氢钠,可使用中性的清洁剂替
代。
- 注意:不要使用带有颗粒的清洁剂,及有漂白功能或含氨的清洁剂。千万不要使用有溶
解性的清洁产品
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