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Dondurucunun en iyi sekilde
kullanýlmasý
Çözülmüs veya çözülmek üzere olan yiyecekleri
dondurmayýnýz, bu gýdalar (24 saat içinde) tuketilmesi
için pisirilmelidir.
Dondurulacak taze gýdalar, daha önce donmus
olanlarla temas etmemelidir. Bu taze gýdalar
dondurucunun üst bolümündeki rafa iç duvarlarý ile
(yan ve arka duvarý) temasa geçecek sekilde
yerlestirilmelidir, burada ýsý derecesi 18°cnin altýna
inerek hýzlý bir dondurma islemini garanti eder
Dondurucu icinde sývý olan kapagi kapatýlmýs sise
koymayýnýz, patlayabilir.
Günlük en fazla yiyecek dondurma miktarý sogutucu
içinde asagýda sagda bulunan teknik veriler etiketi
üzerinde yazýlýdýrlar (örnegin: Kg/24h 4).
! Dondurma islemi sýrasýnda kapagý acmamaya özen
gösteriniz.
! Elektrik kesintisi veya ariza durumunda kapagý
acmayýnýz: dondurulmus gidalar 9-14 saate kadar, hic
bir degisiklige ugramadan korunurlar.
! Dýs ortam sýcaklýgý uzun süre 14°Cden soguk olmasý
durumunda dondurucu bölmesi uzun süre saklamak için
gerekli ýsý derecesine ulasmaz ve böylece saklama
süresi kýsalmýs olur.
5


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