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- For the preparation of food to be frozen, please consult
a specialized manual.
- Food that has be thawed, even partially, must not be re-fro-
zen: you must cook it in order to consume it (within 24 hours)
or to freeze it once again.
- Fresh foods that you intend to freeze must not be placed in
contact with those that are already frozen or those that have
been fast-frozen. Rather, they must placed atop the grate in
the freezer compartment, in contact with the walls of the com-
partment (back or side) if possible. Please keep in mind that
proper conservation of frozen foods depends on the speed with
which they are frozen.
- During the freezing process, avoid opening the door of the
freezer.
- In order to freeze and then thaw foods optimally, it is recom-
mended that you divide food into small portions so that they
freeze quickly and uniformly. The packages should be clearly
marked with the content and the date they were frozen.
- Do not open the freezer door in the event of a power failure
or malfunction. This precaution will slow the rise in tempera-
ture within the compartment. If the door is not opened, frozen
and fast-frozen foods will remain in their current state for ap-
proximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily burst
because all liquids increase in volume when they freeze.
- Fill the ice cube trays about 3/4 full.
- If the ambient temperature remains below 14°C for an ex-
tended period of time, the temperature needed for extended
storage of food in the freezer will not be reached, resulting in
reduced storage life of the food.
Freezing Foods Properly
- Within the refrigerator compartment, the air circulates natu-
rally, with the colder air falling because it is heavier. This is
the reason why meat and cheeses should be placed above
the vegetable crisper.
- Please follow our instructions carefully on maximum stor-
age time: any food, even the freshest, will not remain edible
for any extended amount of time.
- Contrary to popular belief, cooked foods do not store any
longer than raw food.
- Do not place liquids in containers without covering them
because this will lead to an increase in the level of moisture
within the refrigerator, causing the formation of frost.
- Be careful not to place containers (plastic or glass), food or
other objects in direct contact with the cooling area of the
back wall of the refrigerator. This could harm the food, in-
crease energy consumption and facilitate the formation of
condensate (on food, containers, etc.).
- The refrigerator compartment is equipped with conven-
ient, removable shelves (Fig. 1) which can be adjusted for
height using the shelf guides. This allows you to place even
large containers and foodstuffs in the refrigerator.
Fig. 1
Fig. 2
Fig. 3
The side bottle rack can be used either for storing bottles
(Fig. 2) as well as several cans (2-4) placed horizontally (Fig.
3). If not in use, the bottle/can rack can be tipped up and
away to make more room inside the refrigerator.
15


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