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Hotpoint-Ariston BO 1624 AI EU Manual

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Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days
On the shelf above the vegetable crisper
(which is the coldest area).
Fresh cheese 3 or 4 days
On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1 month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air-tight containers and when cool store
in refrigerator)
3 or 4 days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream
pastries, bread, dry pastries, red tomatoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
The temperature indicator
The fridge has been equipped with a temperature indicator
for an improved, more precise definition of the coldest zone.
Make sure “OK” comes up on the indicator.
Correct lighting also ensures an easier indicator reading.
If the word “OK” does not appear it means that the tempe-
rature is too high.
Adjust the thermostat (of the fridge compartment) to a higher
setting (colder).
Each time you adjust the thermostat setting, wait for the
temperature inside the fridge compartment to become stable
(approximately 10 hours) before making any further
adjustments.
WARNING: Should you place large quantities of food inside
the fridge or should the fridge door have been opened
frequently or for a prolonged period of time, it is quite normal
for OK not to come up on the indicator.
Wait at least 10 hours before adjusting the thermostat to a
higher setting.
… 6 …


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