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67
Najlepszy sposób u¿ytkowania zamra¿arki
¯eby ustawiæ temperaturê nale¿y u¿yæ pokrêt³o
DZIA£ANIE LODÓWKI (patrz Opis).
Nie zamra¿aæ ponownie artyku³ów spo¿ywczych, które
ca³kowicie lub w czêci rozmro¿one; takie artyku³y
nale¿y ugotowaæ lub zjeæ (w przeci¹gu do 24 godzin).
wie¿e artyku³y, które maj¹ byæ zamro¿one nie mog¹
stykaæ siê z ju¿ zamro¿onymi artyku³ami; nale¿y je
u³o¿yæ na górnym poziomie: ZAMRA¯ANIE i
PRZECHOWYWANIE, gdzie temperatura jest ni¿sza od
-18°C i zapewnia szybkie zamro¿enie.
!
Aby nie utrudniaæ cyrkulacji powietrza w
zamra¿arce, nie nale¿y zatykaæ pojemnikami czy
pokarmami otworów wentylacyjnych.
Nie wk³adaæ do zamra¿arki szklanych butelek z p³ynami
zamkniêtych hermetycznie lub korkiem poniewa¿ mog¹
popêkaæ.
Maksymalna iloæ artyku³ów spo¿ywczych jakie mog¹
byæ zamro¿one w danym dniu wskazana jest na
tabliczce znamionowej, znajduj¹cej siê we wnêce
lodówki u do³u po lewej stronie (przyk³ad: kg/24godz 4).
Aby zamroziæ (jeli zamra¿arka ju¿ dzia³a) nale¿y
wcisn¹æ przycisk SUPER FREEZE (b³yskawiczne
ch³odzenie) (zapali siê odpowiednia lampka
kontrolna), a nastêpnie w³o¿yæ artyku³y spo¿ywcze i
zamkn¹æ drzwi. Funkcja automatycznie wy³¹czy siê
po up³ywie 24 godzin lub po osi¹gniêciu optymalnej
temperatury (lampka kontrolna zgaszona).
! Podczas fazy zamra¿ania nie otwieraæ drzwi.
! W przypadku przerwy w dop³ywie pr¹du lub w przypadku
usterki, nie otwieraæ drzwi zamra¿arki: w ten sposób w
ci¹gu do 9-14 godzin artyku³y zamro¿one i mro¿onki nie
ulegn¹ zniszczeniu.
67


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