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Hotpoint-Ariston BD 293 G Manual

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For the preparation of food to be frozen, please con-
sult a specialized manual.
The symbol on the freezer door shows that this
compartment can be used for fast freezing fresh foods and
storing frozen and deep-frozen foods for long periods of
time.
There in no need to defrost the freezer since the "ventilated
cold air" cooling system prevents the formation of frost and
ice on the walls.
In addition frost does not form on the packets of frozen
food which therefore do not stick together and are easy to
identify.
Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
When freezing fresh foods, remember that they should not
touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment
"M" where the temperature will fall below -18°C, which is
ideal for freezing food properly. Please keep in mind that
proper conservation of frozen foods depends on the speed
with which they are frozen.
During the freezing process, avoid opening the door of the
freezer.
The maximum daily quantity of food that can be frozen is
indicated on the rating plate located to the left of the veg-
etable crisper.
In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
Do not open the freezer door in the event of a power failure
or malfunction. This precaution will slow the rise in tem-
perature within the compartment. If the door is not opened,
frozen and fast-frozen foods will remain in their current state
for approximately 9-14 hours.
If the ambient temperature remains below 14°C for an ex-
tended period of time, the temperature needed for extended
storage of food in the freezer will not be reached, resulting
in reduced storage life of the food.
Freezing Foods Properly
Ice trays
This new concept of ice trays is an exclusive Merloni patent.
The fact that they are situated on the inner door of the
freezer compartment ensures greater ergonomics and
cleanliness: the ice no longer comes into contact with the
food placed inside the freezer compartment; furthermore,
the dripping of the water during filling is avoided (a lid to
cover up the hole after filling with water is also provided).
Instructions for use (Fig. 5)
Fill up the tray with water via the special hole up to the level
indicated (MAX WATER LEVEL), taking care not to exceed it:
inserting more water than is necessary will lead to the
formation of ice which could obstruct the exit of the ice cubes.
If you have used an excessive amount of water, you will have
to wait until the ice has melted, empty out the tray and re-fill
it with water.
Once you have filled the ice tray up with water through the
hole indicated, turn it by 90 °. Thanks to the connected
compartments, the water fills up the special shapes, after
which you can cover the hole up with the special cap and
place the ice tray in the inner door of the freezer
compartment.
Once the ice has formed, all you need to do is to knock the
tray against a hard surface so that the ice cubes come away
from their housing and come out of the same hole used to
fill the tray with water. To make it easier for the ice cubes to
come out, wet the outside of the tray.
WARNING: every time you fill up the ice tray with water ,
make sure that the same is completely empty and that there
are no traces of ice left inside it.
The minimum time required for ice to form well is
approximately 8 hours.
MAX
WATER LEVEL
MAX
WATER LEVEL
Fig. 4
To remove the ice trays from
their housings, push the tray
upwards and then pull it out
(fig. 4). To put the tray back
in place, insert the top part
into the special housing and,
once in a vertical position,
just let it drop into place.
Fig. 5
… 14 …


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