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PL
Najlepszy sposób u¿ytkowania
zamra¿arki
Nie zamra¿aæ ponownie artyku³ów spo¿ywczych,
które s¹ ca³kowicie lub w czêci rozmro¿one; takie
artyku³y nale¿y ugotowaæ lub zjeæ (w przeci¹gu do
24 godzin).
wie¿e artyku³y, które maj¹ byæ zamro¿one, nie
mog¹ stykaæ siê z ju¿ zamro¿onymi artyku³ami;
nale¿y je u³o¿yæ na górnym poziomie przy
ciankach (bocznych lub tylnich), gdzie temperatura
jest ni¿sza od -18°C i zapewnia szybkie
zamra¿anie.
Nie wk³adaæ do zamra¿arki szklanych butelek z
p³ynami zamkniêtych hermetycznie lub korkiem
poniewa¿ mog¹ popêkaæ.
Maksymalna iloæ artyku³ów spo¿ywczych jakie mog¹
byæ zamro¿one w danym dniu wskazana jest na
tabliczce znamionowej, znajduj¹cej siê we wnêce
lodówki u do³u po lewej stronie (przyk³ad: kg/24godz
4).
! Podczas fazy zamra¿ania nie otwieraæ drzwi.
! W przypadku przerwy w dop³ywie pr¹du lub w
przypadku usterki, nie otwieraæ drzwi zamra¿arki: w
ten sposób w ci¹gu do 9-14 godzin artyku³y
zamro¿one i mro¿onki nie ulegn¹ zniszczeniu.
! Jeli przez d³u¿szy czas temperatura otoczenia jest
ni¿sza ni¿ 14°C, zamra¿arka mo¿e mieæ trudnoci z
osi¹gniêciem i utrzymaniem temperatur niezbêdnych
do przechowywania w niej pokarmów przez d³u¿szy
czas. Z tego powodu okres przechowywania
pokarmów w zamra¿arce mo¿e byæ krótszy.
56


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