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Utilizzare al meglio il congelatore
Non ricongelare alimenti che stanno per scongelare
o scongelati; tali alimenti devono essere cotti per
essere consumati (entro 24 ore).
Gli alimenti freschi da congelare non devono
essere posti a contatto con quelli già congelati;
vanno sistemati sopra la griglia del reparto freezer
possibilmente a contatto delle pareti (laterali e
posteriore) dove la temperatura scende sotto i -
18°C e garantisce una buona velocità di
congelamento.
Non mettere nel congelatore bottiglie di vetro
contenenti liquidi, tappate o chiuse ermeticamente,
perché potrebbero rompersi.
La quantità massima giornaliera di alimenti da
congelare è indicata sulla targhetta caratteristiche,
posta nel vano frigorifero in basso a sinistra
(esempio: Kg/24h 4).
! Durante il congelamento evitare di aprire la porta.
! In caso di interruzione di corrente o di guasto,
non aprire la porta del congelatore: in questo modo
congelati e surgelati si conserveranno senza
alterazioni per circa 9-14 ore.
! Se per lungo tempo permane la temperatura
ambiente più fredda di 14°C, non si raggiungono
completamente le temperature necessarie per una
lunga conservazione nel reparto freezer e il periodo di
conservazione risulterà pertanto ridotto.
6


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