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NL
Kooktabel voor ruimten ExtraLarge Space
1
1
1
1
1
5
5
5
Nee
Nee
Nee
210
200
230
20-25
15-20
25-30
2
2
2
1
2
3
7**
7**
7**
2
1
1
4
3
5
Nee
Nee
Nee
1,2-1,5
1,5 -2
1 1*** 5
Nee
Cake
Cake 1
2
2
25
Nee
Nee
* De kooktijden dienen slechts als indicatie en kunnen naar eigen smaak aangepast worden. De voorverwarming
van de oven is door de fabriek ingesteld en kan niet handmatig worden gewijzigd.
** Zoals het recept aangeeft, dient u 100 gr (1 dl) water in de lekplaat op stand 7 toe te voegen.
*** Gebruik de lekplaat om de kookvetten op te vangen.
! Functies ECO : Dit programma heeft langere bereidingstijden maar garandeert een aanzienlijke
energiebesparing. Het is ideaal voor gerechten zoals visfilets, klein gebak en groente. Het is ook geschikt om
gerechten op te warmen of bereidingen af te maken.
1
2
3
4
2 of 3
1 of 2
1
1
3 of 5
3
3
5
56
Ja
Ja
Ja
Ja
220
220
220
220
15-25
20-30
25-35
30-40
1
1
1
1
2***
3 of 4
1***
1***
3
2
2
Nee
Nee
Nee
Nee
200
190
200
200
35-75
40-60
90-120
90-120
1
1
1
1
3***
3***
3***
3***
4 of 5
5 of 7
5 of 7
5 of 7
Ja
Ja
Ja
Ja
270-300
270-300
270-300
270-300
20-30
10-20
15-25
3-6
1
4
3
2
1
1
3
3
5
5
6
Nee
Nee
Nee
40
65
90
8-12 uur
90-180
Universeel
Automatisch
1
2
3
4
Ja
Ja
Ja
Ja
190
180
180
180
25-30
35-45
40-50
45-55
1
2
3
4
2 of 3
1 - 2
1
1
3 - 5
3
3
5
5 6
Ja
Ja
Ja
Ja
1
2
3
4
2 of 3
1 - 2
1
1
3 - 5
3
3
5
5 6
Ja
Ja
Ja
Ja
190
190
190
190
25-35
25-35
30-40
30-40
180
180
180
180
15-25
15-25
20-30
20-30
1
2
3
2 of 3
2
1
5
4 6
Ja
Ja
Ja
200
200
200
30-40
35-45
40-50
1
2
3
2 of 3
2
1
5
46
Ja
Ja
Ja
170
170
170
35-45
35-45
40-50
1 1 of 2 Ja 160 45-60
Plumcake 1
2
2 of 3
1
4 of 5
Ja
Ja
160
160
60-75
60-75
Cake
1
2
3
2 of 3
2
1
5
4
6
Ja
Ja
Ja
190
190
190
30-35
35-40
40-45
Braadstuk
1 1*** 2
Ja 160 90-240
Functies Gerechten Gewicht
(Kg)
Bereiding
op aantal
roosters
Roosterstanden Voorverwarmen Aanbevolen
temperatuur
(°C)
Duur
bereiding
(minuten)
xl Lekplaat Rooster 1
Rooster 3
Rooster 2
Fast cooking*
Brood
Rundvlees
Gratineren*
Barbecue*
Lage
temperatuur*
Pizza*
Multilevel*
Taarten
Soesjes
Koekjes
Gebakjes
Crème Caramel
(au bain marie)
Panettone (kerstcake met
rozijnen uit Milaan)
Spiesjes
Visfilets
Bevroeren patat
Geroosterd vlees
Gratineren
Groot stuk voor roosteren
Groot stuk te roosteren
gevogelte
Runderentrecôte
Saucijzen
Varkenskarbonade
Bacon
Rijzen/
Ontdooien
Witte meringues
Vlees/Vis
Pizza/Focaccia
Brood (zie recept)
Braadstukken
1
2 of 3
1 of 2
1
3
3 of 5
3
5
5
6
51


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