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Pratik piþirme önerileriPratik piþirme önerileri
Pratik piþirme önerileriPratik piþirme önerileri
Pratik piþirme önerileri
! Fan çalýþýrken yapýlan piþirmelerde 1 ve 5. raf
konumlarýný kullanmayýnýz: bunlar doðrudan sýcak
hava verdiklerinden , hassas gýdalarýn üstlerinde
yanmaya neden olabilir.
! IZGARA ve GRATEN piþirmelerde, piþirme
artýklarýný (yemek suyu ve/veya yaðlar) toplamak için
damlama tepsisini 1. konuma yerleþtiriniz.
ÇOKLU PÝÞÝRME
2 ve 4. raf pozisyonlarýný kullanýnýz ve daha fazla
ýsý gerektiren yemekleri 2 rafta piþiriniz.
Yað toplama tepsisini en alta, ýzgarayý ise üste
koyunuz.
IZGARA
Piþirilecek gýdalarý ýzgaranýn ortasýna yerleþtirerek
ýzgarayý 3 veya 4 konumuna yerleþtiriniz.
Enerji seviyesinin maksimuma ayarlanmasý
tavsiye edilir. Üst rezistans sürekli olarak yanýk
kalmazsa endiþelenmeyiniz: Bu parçanýn
çalýþmasý bir termostat tarafýndan kontrol edilir.
PÝZZA FIRINI
Hafif alüminyum bir tepsiyi cihazýnýzla birlikte
verilmiþ olan ýzgaraya yerleþtiriniz.
Yað toplama tepsisi ile piþirme süresi uzar ve
pizzanýz çýtýr çýtýr olmaz.
Çok malzemeli pizzalarda mozzarella peynirini
piþirme iþleminin tam ortasýnda eklenmesi tavsiye
edilir.
41


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