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TR
Pişirme
modları
Yemekler ırlık
(kg
cinsinden)
Raf Konumu Ön ısıtma
süresi
(dakika)
Önerilen sıcaklık Pişirme
süresi
(dakika)
Normal Fırın
Ördek
Dana rozbif veya biftek
Domuz kızartma
Kurabiye (hamurleri)
Turtalar
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Pişirme
Modu
Turtalar
Meyveli kekler
Üzümlü kek
Pandispanya
Gözleme (2 rafta)
çük çörekler (2 rafta)
Peynirli poğaca (2 rafta)
Profiterol (3 rafta)
Kurabiyeler (3 rafta)
Beze (3 rafta)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 veya 3
3
3
2 ve 4
2 ve 4
2 ve 4
1, 3 ve 5
1, 3 ve 5
1, 3 ve 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Hızlı Pişirme
Dondurulmuş yiyecek
Pizza
Kabaklı ve karidesli pay
Ispanaklı börek
Çiğ Börek
Lazanya
Kek
Tavuk parçaları
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Önceden pişirilmiş yiyecek
Piliç kanadı
0.4
2
-
200
20-25
Taze Yiyecek
Kurabiye (hamurleri)
Üzümlü kek
Peynirli poğa
ç
a
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Çoklu
pişirme
Pizza (2 rafta)
Lazanya
Kuzu
Piliç kızartma + patates
Uskumru
Üzümlü kek
Profiterol (2 rafta)
Kurabiyeler (2 rafta)
Pandispanya (1 rafta)
Pandispanya (2 rafta)
rek
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 ve 4
3
2
2 ve 4
2
2
2 ve 4
2 ve 4
2
2 ve 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pizza Modu
Pizza
Dana rozbif veya biftek
Tavuk
0.5
1
1
3
2
2 veya 3
15
10
10
220
220
180
15-20
25-30
60-70
Izgara
Dil balığı ve supya
Kalamar ve karides keba
Supya
Morina filetosu
Izgara sebze
Dana bonfile
Sosis
fte
Çiroz
tost (veya tost ekmeği)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 ve 6
4
4
4
4
3 veya 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
Maksimum
Maksimum
Maksimum
Maksimum
Maksimum
Maksimum
Maksimum
Maksimum
Maksimum
Maksimum
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Et şişiyle (varsa)
Dana şiş
Tavuk şiş
Kuzu
ş
i
ş
1.0
1.5
1.0
-
-
-
-
-
-
Maksimum
Maksimum
Maksimum
80-90
70-80
70-80
Fırında
Güveç
Tavuk ızgara
Supya
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Et şişiyle (varsa)
Dana şiş
Kuzu şiş
Tavuk şiş ve
Patatesler (kızartılmı
ş
)
1.5
1.5
1.5
-
-
-
-
2
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
Pişirme tablosu
! Pişirme süreleri bilgi amaçlı olup kişisel zevke göre değiştirilebilir.
Buz çözme
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