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FRUIT and VEGETABLE bin
The salad crispers fitted inside the fridge have been specially
designed for the purpose of keeping fruit and vegetables fresh
and crisp. Open the humidity regulator (position B) if you want to
store food in a less humid environment, or close it (position A) to
store food in a more humid environment.
A
B
TEMPERATURE Indicator light
*
: to identify the coldest area in
the refrigerator.
1. Check that OK appears clearly on the indicator light (
see
diagram
).
2. If the word “OK” does not appear it means that the temperature
is too high: adjust the REFRIGERATOR OPERATION knob to a
higher position (colder) and wait approximately 10 hours until
the temperature has been stabilised.
3. Check the indicator light again: if necessary, readjust it
following the initial process. If large quantities of food have
been added or if the refrigerator door has been opened
frequently, it is normal for the indicator not to show OK. Wait at
least 10 hours before adjusting the REFRIGERATOR
OPERATION knob to a higher setting.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items and those
that have a strong smell), in order to avoid contact between
them, thereby removing both the possibility of germ/bacteria
contamination as well as the diffusion of strong odours inside
the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable items
(soft cheeses, raw fish, meat, etc.) should be stored in the
coldest zone of the fridge compartment, i.e. just above the
salad crisper where the temperature indicator is situated.
Using the freezer to its full potential
Use the FREEZER OPERATION knob to adjust the
temperature (see Description).
Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
Fresh food that needs to be frozen must not come into contact
with food that has already been defrosted.
Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because they
could break.
The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: Kg/24h: 4).
To freeze (if the freezer is already operating): press the rapid
freezing SUPER FREEZE button (corresponding yellow indicator
light illuminates), insert the food and close the door. The function
is disabled automatically after 24 hours or when optimal
temperatures have been reached (indicator light goes out);
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
ICE DEVICE
After pouring water in the special ice cups, place them in their
places in the ice device. After about 2 hours, the ice cubes will
be ready. In order to get the ice cubes, it will be sufficient to turn
the two buttons to the right. The ice cubes will fall in to the tray
below, ready to be used.
If you need more storage space, the ICE DEVICE may be taken
out after you have removed the 4 fixing screws.
Maintenance and care
Switching the appliance off
During cleaning and maintenance it is necessary to disconnect
the appliance from the electricity supply:
1. set the FREEZER OPERATION knob on
2. pull the plug out of the socket
! If this procedure is not followed, the alarm may sound. This alarm
does not indicate a malfunction. To restore normal operation, it is
sufficient to set the FREEZER OPERATION knob on the desired
value. To disconnect the appliance, follow point 1 and 2.
Cleaning the appliance
The external and internal parts, as well as the rubber seals
may be cleaned using a sponge that has been soaked in
lukewarm water and bicarbonate of soda or neutral soap. Do
not use solvents, abrasive products, bleach or ammonia.
The removable accessories may be soaked in warm water
and soap or dishwashing liquid. Rinse and dry them carefully.
27


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