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Using the freezer to its full potential
Use the FREEZER OPERATION knob to adjust the
temperature (see Description).
Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4).
To freeze (if the freezer is already operating):
press the rapid freezing SUPER FREEZE button
(corresponding yellow indicator light illuminates), insert
the food and close the door. The function is disabled
automatically after 24 hours or when optimal
temperatures have been reached (indicator light goes
out);
! to avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the
ventilation holes with food or containers.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
ICE DEVICE
After pouring water in the special
ice cups, place them in their places
in the ice device. After about 2
hours, the ice cubes will be ready.
In order to get the ice cubes, it will
be sufficient to turn the two
buttons to the right. The ice cubes
will fall in to the tray below, ready
to be used.
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