GB
Select the temperature of the soleplate by turning the dial (10) on the iron to the
desired position. Wait a few moments until the temperature indicator (13) is o. It
will indicate to you that the soleplate has reached the requested temperature.
While ironing, the temperature dial indicator may turn on and o, the temperature
adjusts without interrupting your ironing.
Help
Check the laundry care label of the garment to select the best temperature for each
textile. Please note that during use, the temperature light goes on from time to time.
It signies that the iron is heating up to the set temperature. If your garment is made
with various kinds of bers always select the soleplate temperature to reect the most
delicate fabric.
If the temperature is too low, some drops of water could escape from the soleplate.
Please raise up the temperature above the 2 dots (••) to avoid this issue.
Chapter 3: Using Your Steam Generator
N.B.
The rst time the appliance is used, you may nd some fumes and a noticeable
smell appear. This is quite normal and will disappear quickly.
Chapter 3.2 - Ironing
Dry Ironing
Domestic Iron Models:
Select the temperature of the soleplate following the indications of chapter 3.1.
When the soleplate reaches the required temperature, start your ironing without
pressing the steam trigger (11).
Professional Iron Models:
Only turn on the iron switch (1d). Select the temperature of the soleplate following
the instructions in chapter 3.1. Start your ironing when the soleplate reaches the
appropriate temperature.
Steam Ironing
Select the temperature of the soleplate following the instructions in chapter 3.1. On
the stand, when the steam function is ready, the dedicated lamp (1d) will turn o.
Starting from that time you can begin your ironing and press the steam trigger (11).
The steam ow stops when you release the trigger.
You have the possibility to regulate the steam ow with the Multi Steam Technology
selector (12). In order to achieve the best results, please refer to the dedicated
chapter 3.3 for more information.