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DESCRIPTION DU BANDEAU de COMMANDE
Description des touches
1.
Touches de réglage de la température de la chambre de cuisson et zone d'affichage d
e sa
température.( + pour augmenter,
- pour diminuer, min. 30°-max.230° * en fonction du cycle
choisi, voir page 232
)
2.
Touches de réglage de la température de la sonde pour aliments et zone d'affichage de sa
température ( + pou
r augmenter,
- pour diminuer, min. 30°-
max.90°)
3.
touches de programmation des fonctions à temps et zone d'affichage des temporisations.
4.
touches de programmation de la minuterie ou réglage de l'horloge et zone d'affichage
horloge / minuterie
5.
touche d'allumag
e / extinction de la lumière de la chambre de cuisson
6.
touche d'allumage / extinction du four
7.
touches de sélection des fonctions de cuisson
8.
touche de confirmation de la sélection
9.
touches de défilement des options du menu.
1
2
3
4
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8
9
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