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COMMENT PERSONNALISE
R LES REC
ETTES
................................................................
...........................
244
COMMENT CHARGER UNE
RECETTE PERSONNELLE
................................................................
...........244
COMMENT SUPPRIMER UN
E RECETTE PERSONNELL
E
................................................................
.......245
CONSEILS PRATIQUES P
OUR CUISINER
................................................................................................
......
246
LES ACCESSOIRES
................................................................................................................................
................
246
La lèchefrite................................................................................................................................246
La grille......................................................................................................................................246
Lèchefrite perforée.....................................................................................................................246
Sonde pour ALIMENTS............................................................................................................247
COMMENT PERSONNALISE
R VOTRE FOUR
................................................................
..............................247
RÉGLAGE DE L'HORLOGE
................................................................................................................................2
48
RÉGLAGE VERROUILLAGE
DES TOUCHES
:
................................................................
.............................2
48
COMMENT DÉVERROUILLE
R LE CLAVIER
................................................................
...............................2
48
PARTICULARITÉ DU VER
ROUILLAGE DU CLAVIER
................................................................
..............249
SIGNAL SONORE
................................................................................................................................
....................
249
LUMIÈRE
................................................................................................................................................................
..249
DURETÉ DE L'EAU
................................................................................................................................
................249
DÉCLENCHEMENT DU CYC
LE DE NETTOYAGE
................................................................
......................250
CHAMBRE DE CUISSON............................................................................................................250
DÉTARTRAGE DU CHAUFFE
-EAU..........................................................................................250
Produit détartrant adapté
: ..............................................................................................................250
INSTRUCTIONS pour le processus de détartrage du chauffe
-
eau
:..............................................251
L
avage du chauffe
-
eau ...................................................................................................................251
RÉTABLISSEMENT DES R
ÉGLAGES D'USINE
................................................................
.............................
251
MODALITÉ FOUR ÉTEINT
................................................................................................................................
.252
MODALITÉ DE CUISSON
TERMINÉE
................................................................................................
.............252
QUE FAIRE EN CAS D'A
NOMALIE
................................................................................................
...................
253
QUE FAIRE EN CAS DE
COUPURE DE COURANT
................................................................
......................25
3
TABLE DES CODES D'ER
REUR
................................................................................................
.........................254
COMMENT DÉMONTER LES
GRILLES LATÉRALES
................................................................
...............255
COMMENT REMONTER LES
GRILLES LATÉRALES
................................................................
...............255
COMMENT CHANGER L'AM
POULE DU FOUR
................................................................
...........................256
Modalité de remplacement :.......................................................................................................256
COMMENT CHANGER LA G
ARNITURE DE LA CHAMB
RE DE CUISSON
................................
..........256
COMMENT DÉMONTER LA
PORTE DU FOUR
................................................................
............................
257
COMMENT REMONTER LA
PORTE DU FOUR
................................................................
............................258
PARTICULARITÉ DU FOU
R
................................................................................................
...............................
258
Clavier Touch
-
Control ...............................................................................................................258
inactivité des commandes du clavier..........................................................................................258
Signal
Bip ................................................................................................................................258
Ventilateur de refroidissement...................................................................................................258
Coloration dorée de la chambre de cuisson................................................................................258
MESSAGES D'AVIS DU S
YSTÈME
:
................................................................................................
..................
259
VÉRIFIER LA PRÉSENCE D'EAU DANS LE RÉCIPIENT.......................................................259
INSÉRER LE RÉCIPIENT............................................................................................................259
CONNECTER LA SONDE POUR ALIMENTS..........................................................................259
DÉCONNECTER LA SONDE POUR ALIMENTS.....................................................................259
FERMER LA PORTE....................................................................................................................259
VIDANGE DU CH
AUFFE
-
EAU..................................................................................................259
PATIENTER ..............................................................................................................................259
ÉLIMINATION
................................................................................................................................
.........................
260
Emballage.......................................................................................................................................260
Four
: ..............................................................................................................................................260
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