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Hoover HSO460X Manual

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Inhaltsverzeichnis und Zusammenfassung
EINFÜHRUNG
..............................................................................................................................................
179
B
ESCHREIBUNG DES BACK
OFENS
.......................................................................................................
179
WARNHINWEISE
........................................................................................................................................180
INSTALLATION
...........................................................................................................................................182
Anschl
uss an das Stromnetz...........................................................................................................182
Austausch des Stromkabels:.......................................................................................................182
Klemmenleiste............................................................................................................................182
Vorbereitung des Backofens und erste Benutzung.....................................................................183
PFLEGE UND WARTUNG BACKOFEN UND ZUBEHÖR
...................................................................183
ANWEISUNG FÜR EINE K
ORREKTE INST
ALLATION IN EINEM MÖ
BELTEIL
.......................184
TECHNISCHE DATEN
................................................................................................................................184
Maße des Backofens.......................................................................................................................186
BESCHREIBUNG DES BAC
KOFENS UND DES ZUBEH
ÖRS
.............................................................186
BESCHREIBUNG BEDIENBLENDE..........................................................................................187
Beschreibung der Tasten............................................................................................................187
ERSTE INBETRIEBNAHME
......................................................................................................................188
EINSCHALTUNG DES OFE
NS
..................................................................................................................188
AUSSCHALTUNG DES BAC
KOFENS
......................................................................................................188
VERFÜGBARE GARZYKLEN
:
.................................................................................................................189
WÄHLEN EINER GARFUNK
TION
..........................................................................................................190
BENUTZUNG E
INER GARFUNKTION MIT
DAMPF
........................................................................... 190
BENUTZUNG EINER GARF
UNKTION OHNE DAMPF
....................................................................... 190
ÄNDERUNG DER TEMPERA
TUR IM BACKRAUM
............................................................................ 191
AKTIVIERUNG DER GARU
NG
................................................................................................................191
GEBRAUCH DER WECKFUN
KTION
......................................................................................................191
SICHTANZEIGE ODER ÄN
DERUNG
DES STATUS DER WECK
ERFUNKTION.
..........................192
Rücksetzen der Weckfunktion........................................................................................................192
PROGRAMMIERUNG DES BACKOFENS
..............................................................................................192
EINSTELLUNG ODER ÄND
ERUNG EINER GARZEIT
....................................................................... 192
LÖSCHUNG EINER GARZE
IT
.................................................................................................................192
PROGRAMMIERUNG DER E
IN
-
U
ND AUSSCHALTUNG DES
BACKOFENS
...............................193
LÖSCHUNG EINES EIN
-
UND AUSSCHALTPROGRAM
MS DES BACKOFENS
............................193
MODUS GARUNG BEENDET
....................................................................................................................193
GAREN MIT DEM SPEISE
NFÜHLER
.....................................................................................................194
Gebrauch des Speisenfühlers.........................................................................................................194
ÄNDERUNG DER
SPEISENFÜHLER
-
TEMPE
RATUR
.........................................................................195
GEBRAUCH DES SPEISEN
FÜHLERS ALS THERMOMETER
...........................................................195
PROGRAMMIERUNG DER O
FENEINSCHALTUNG MIT
DEM SPEISENF
ÜHLER
.....................195
SPEICHERN EINES GARZ
YKLUS
...........................................................................................................196
SPEICHERN EINES GARZ
YKLUS
...........................................................................................................196
DAMPFZUFUHR IM BETRI
EB HEIßLUFT+DAMPF
...........................................................................197
BENUTZEN DES MENÜS
...........................................................................................................................198
FLOW
-
CHART ÜBERBLICK
MENÜAUFBAU
.......................................................................................199
Rezeptliste BROT/PIZZA..........................................................................................................200
Rezeptliste AUFLÄUFE............................................................................................................200
Rezeptliste FLEISCH.................................................................................................................201
Rezeptliste FISCH......................................................................................................................202
Rezeptliste GEMÜSE.................................................................................................................202
Rezeptliste SÜSSSPEISEN........................................................................................................203
177
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