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Hoover HSO460X Manual

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Lista de recetas de PESCADO
Plato:
Temperatura
de la cámara
de cocción
°C
Temperatura
de la sonda
para
alimentos *
°C
Tiempo de
Duración de
la Cocción
Nivel
Ciclo de
cocción
MEJILLONES Y
ALMEJAS
100
00
h
.30
3
FILETE DE S
OLLA
220
00
h
.10
3
FILETE DE
GALLINETA
80
00
h
.30
3
GAMBAS Y
CIGALAS
100
00
h
.30
3
TRUCHA
100
00
h
.35
3
Lista de recetas de VERDURAS
Plato:
Temperatura
de la cámara
de cocción
°C
Temperatura
de la sonda
para
alimentos *
°C
Tiempo de
D
uración de
la Cocción
Nivel
Ciclo de
cocción
ESPÁRRAGOS
100
00
h
.35
3
BRÓCOLI
100
00
h
.30
3
ZANAHORIAS
100
00
h
.35
3
COLES DE
BRUSELAS
100
00
h
.35
3
COLIFLOR
100
00
h
.40
3
PENCAS DE
ACELGA
100
00
h
.35
3
HABAS
100
00
h
.40
3
HINOJOS
100
00
h
.40
3
PATATAS
100
00
h
.50
3
PIMIENTOS
100
00
h
.25
3
PUERROS
100
00
h
.40
3
ARROZ
100
00
h
.35
3
APIO
100
00
h
.35
3
ESPINACAS 100
00
h
.20
3
CALABACINES
100
00
h
.30
3
Tiempos de cocción determinados con plato de dimensiones med
ias.
Los tiempos de cocción pueden variar según las dimensiones del plato cocinado.
71
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