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FISH recipe list
Dish:
Cooking
chamber
temperature
°C
Food probe
temperature
* °C
Cooking time
Level
Cooking
cycle
MUSSELS AND
CLAMS
100
00
h
.30
3
PLAICE FILLET
220
00
h
.10
3
SCORPION FISH
FILLET
80
00
h
.30
3
PRAWNS AND
FLAT LOBSTER
100
00
h
.30
3
TROUT
100
00
h
.35
3
VEGETABLES recipe list
Dish:
Cooking
chamber
temperature
°C
Food probe
temperature
* °C
Cooking time
Level
Cooking
cycle
ASPARAGUS 100
00
h
.35
3
BROCCOLI
100
00
h
.30
3
CARROTS
100
00
h
.35
3
BRUSSELS
SPROUTS
100
00
h
.35
3
CAULIFLOWER
100
00
h
.40
3
SWISS CHARD
STALKS
100
00
h
.35
3
GREEN BEANS
100
00
h
.40
3
FENNEL
100
00
h
.40
3
POTATOES
100
00
h
.50
3
PEPPERS
100
00
h
.25
3
LEEKS
100
00
h
.40
3
RICE
100
00
h
.35
3
CELERY
100
00
h
.35
3
SPINACH
100
00
h
.20
3
ZUCCHINI
100
00
h
.30
3
The cooking times have been determined for average sized dishes.
Cooking times may vary depen
ding on the size of the dish.
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