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DESCRIPTION OF THE CONTROL PANEL
Description of the keys
1.
Keys for setting the cooking chamber temperature
and display area for the temperature
indication
( + to increase,
-
to decrease, min. 30°
-
max.230° * depending on the cycle selected, see
page 14
)
2.
Keys for setting the food probe temperature and display area for the food prob
e temperature
indication
( + to increase,
-
to decrease, min. 30°
-
max.90°)
3.
Keys for programming timed events and display area for timing indication
4.
Keys for programming the alarm or setting the clock and display area for clock / alarm
indication
5.
Cooking c
hamber light on / off key
6.
Oven on / off key
7.
Cooking function selection keys
8.
Selection confirmation key
9.
Keys for scrolling the menu items
1
2
3
4
65
7
8
9
12
12


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