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Hoover HSO460X Manual

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Oven preparation and pre-
use
N.B. Disconnect the oven from the mains power, or move the omnipolar switch to OFF, before
cleaning the oven.
Before using the oven, thorough
ly clean the inside using a soft cloth or non
-abrasive sponge
dampened with warm water and washing
-
up liquid. Insert the grill and drip pan in their respective
tracks.
Turn on the oven, see page 14
select the "Professional Coo
king" function , see page 16
and set
the temperature to 230°C. Operate the oven empty for about 30 minutes in order to remove any
residues of manufacturing oil or grease which can produce unpleasant odours during cooking
.
Air the room during this operation.
CLEANING AND MAINTEN
ANCE OF OVEN AND ACC
ESSORIES
To facilitate the cooking chamber cleaning operations, it is advisable to use the automatic
process described on page 34.
Then it is ad
vised to disconnect the appliance from the mains power supply.
Use a damp sponge to remove any residues from the chamber walls after each use.
Do not use steam cleaners to clean the oven.
Do not use coarse abrasive material such as scourers, metal scraper
s or steel wool to clean
the glass of the oven door in order to avoid scratches that may cause the glass to shatter.
DO NOT WASH THE FOOD PROBE IN THE DISHWASHER.
The grill, pitcher and drip pan can be washed in the dishwasher.
Empty the water pitcher afte
r each use for hygiene reasons.
After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid
remaining on the bottom of the cooking chamber.
8
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