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18 GB
CLEANING THE OVEN
.Wait for the oven to cool down before doing any cleaning by
hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp objects.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
clean water and dry off. Avoid abrasive cleaners.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to
pour the warm grease into a container. Wash and rinse the drip
tray in hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never placer a soiled drip tray in the oven.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or
replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
Bulb characteristics:
230 V AC - 25 W - E 14 base
Temperature 300°C
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same type: see
characteristics above,
. after replacing the defective bulb,
screw back the protective glass cover.
No pre-heating is required for
rotisserie cooking.
Cooking with the door closed.
ROTISSERIE
OVEN EQUIPMENT ACCORDING TO THE MODEL
It is necessary to do an initial cleaning of the equipment before
the first use of each of them. Wash them with a sponge. Rinse
and dry off.
The shelf can take moulds and
dishes.
The drip tray catches the juices from
grilled foods.
Never use he drip tray as a roasting tray as fat deposits can be
quickly spread throughout the oven, which produces excess
smoke.
The pastry tray must be placed on
the shelf. It is for cooking small
pastries like choux, biscuits,
meringues, etc...
Never place the pastry tray directly on the oven bottom.
The Gril pan can be used for all
types of grilling and is also suitable
for toasting. The grill pan is supplied
with a detachable handle inside
the oven.
When the oven is in use, any unused accessories should be
removed from the oven.
TELESCOPIC SHELF KIT
INSTRUCTIONS FOR ASSEMBLY
PLACE THE TELESCOPIC
RUNNERS A IN THE OVEN
ENSURE THE RUNNERS A ARE
FIRMLY
PUSHED TO THE WALL OF THE
OVEN
SLIDE OUT THE RUNNERS AND
POSIZION THE SHELF SUPPORT B
BEHIND THE SHELF SUPPORT B
BEHIND THE SHELF STOP
LOCATED AT THE FRONT SIDE OF
THE KIT.
COMPLETE ASSEMBLY BY
INSERTING PLAIN SHELF B AND
DRIP TRAY C.
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