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8. Menu a vapore
1) Ruotare “ ” verso destra per selezionare il menu; verranno visualizzati i menu da
“S-01” a “S-07”, corrispondenti rispettivamente a patate, verdure, pesce, costata,
bistecca, pollo e pizza.
2) Premere “ ” per confermare.
3) Ruotare “ ” per scegliere il peso predefinito indicato nella tabella dei menu.
4) Premere “ ” per avviare la cottura.
Tabella dei menu a vapore:
Menu Peso Display
1 (circa 230 g) 1
2 (circa 460 g) 2
S-01
Patate
(temp. iniziale normale)
3 (circa 690 g) 3
150 g 150
350 g 350
S-02
Verdure
(temp. iniziale 5°)
500 g 500
150 g 150
350 g 350
S-03
Pesce
(temp. iniziale normale)
500 g 500
150 g 150
350 g 350
S-04
Costata
(temp. iniziale normale)
500 g 500
150 g 150
350 g 350
S-05
Bistecca
(temp. iniziale normale)
500 g 500
800 g 800
1000 g 1000
S-06
Pollo
(temp. iniziale normale)
1200 g 1200
S-07
Pizza
(temp. iniziale -18°)
400 g 400
Nota: 1) La temperatura iniziale per la pizza è °. 18
2) Durante la cottura di costate, bistecche e pollo, una volta trascorsi i 2/3 del tempo
di cottura, viene emesso un segnale acustico che ricorda di girare il cibo per una
migliore cottura.
IT
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