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A
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RÉGLAGE DU PANIER
SUPÉRIEUR
(seulement sur quelques modèles)
Quand on utilise habituellement des
assiettes de 29 à 32,5 cm de diamètre,
charger celles-ci dans le panier inférieur
après avoir mis le panier supérieur à sa
position la plus haute en procédant comme
suit (selon les modèles):
Type “A”:
1. Faire tourner les butées avant "A" vers
l'extérieur;
2. Dégager le panier et le remonter à sa
position la plus haute;
3. Remettre les butées "A" dans leur
position d'origine.
Cette opération permet de charger dans le
panier supérieur de la vaisselle d'un
diamètre de plus de 14 cm et ne permet
pas d'utiliser les supports mobiles en
position haute.
Type “B”:
1. Faire glisser le panier supérieur vers
l’exterieur;
2. Saisir le panier des deux les côtés et le
tirer vers le haut (fig. 1).
Cette opération permet de charger dans le
panier supérieur de la vaisselle d'un
diamètre de plus de 14 cm et ne permet
pas d'utiliser les supports mobiles en
position haute.
POUR REMETTRE LE PANIER EN
POSITION BASSE :
1. Saisir le panier des deux les côtés et le
tirer légèrement vers le haut (fig. 2a);
2. Laisser retomber le panier en
l'accompagnant lentement (fig. 2b).
N. B.: NE JAMAIS SOULEVER OU BAIS-
SER LE PANIER D'UN SEUL CÔTÉ (fig 3).
ATTENTION :
Nous vous conseillons d’effectuer le réglage
du panier avant de charger la vaisselle.
Type “A”
Type “B”
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