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Cesto superiore (fig. 3)
A = bicchieri
B = sottotazze
C = tazze
D = coppa piccola
E = coppa media
F = coppa grande
G = cucchiai da servizio
Utilizzo del cesto inferiore
Nel cesto inferiore vengono alloggiate
pentole, padelle, zuppiere, insalatiere,
coperchi, piatti da portata, piatti piani,
piatti fondi e mestoli.
Le posate vanno sistemate con il manico
verso il basso, nell'apposito contenitore
in plastica posizionato nel cesto inferiore
(fig. 4 e 5) assicurandosi che le posate
stesse non impediscano la rotazione
delle rampe.
IMPORTANTE
Il cesto inferiore è dotato di un dispo-
sitivo di fine corsa per rendere sicura
la sua estrazione anche a pieno carico.
Per le operazioni di carico sale, puli-
zia filtro e manutenzione ordinaria, è
necessaria l'estrazione completa del
cesto.
La disposizione razionale e corretta delle
stoviglie è condizione essenziale per un
buon risultato di lavaggio.
Un carico standard giornaliero è rappre-
sentato nella fig. 4 e 5.
Cesto inferiore (fig. 4)
A = pentola media
B = pentola grande
C = padella
D = coperchi
E = zuppiere, piatti da portata
F = posate
G = tegami, teglie
Cesto inferiore (fig. 5)
A = piatti fondi
B = piatti piani
C = piatti dessert
D = piatto da portata
E = posate
A
A
F
C
C
B
E
D
G
G
3
C
A
A
EB
A
C
A
B
5
D
4
D
FAG
E
B
C
12


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