Manual Hoover HAMTSJ86MC-1 (page 516 of 536) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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3.2 Izbira ustrezne kuhinjske posode

• Uporabljajte samo posodo z dnom, ki je primerno za indukcijsko kuhanje.

Na embalaži ali na dnu posode poiščite simbol za indukcijo.

• Primernost posode lahko preverite z magnetnim preizkusom.

Magnet pomaknite proti dnu posode. Če dno posode privlači magnet,

je posoda primerna za indukcijo.

• Če nimate magneta:

1. V posodo, ki jo želite preveriti, nalijte malo vode.

2. Če na prikazovalniku ne utripa simbol in se voda segreje,

je posoda primerna.

• Kuhinjska posoda iz naslednjih materialov ni primerna: čisto nerjaveče jeklo, aluminij ali baker brez

magnetnega dna, steklo, les, porcelan, keramika in lončenina.

Ne uporabljajte posode s skrhanimi robovi ali ukrivljenim dnom.

Prepričajte se, da je dno posode gladko, da leži ravno ob steklu in da je enake velikosti kot kuhališče.

Uporabite posode s premerom, enakim premeru grafike izbranega kuhališča. Če uporabite nekoliko širši lonec,

bo energetska učinkovitost največja. Če uporabite manjši lonec, bo učinkovitost lahko manjša od pričakovane.

Če je premer lonca manjši od 80 mm, ga kuhalna plošča morda ne bo zaznala. Posodo vedno postavite

na sredino kuhališča.

Posode z indukcijske kuhalne plošče vedno dvignite in z njimi ne drsajte po površini,

sicer lahko opraskajo steklo.

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Hoover HAMTSJ86MC-1 Manual

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