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EL-16
5. Εάν το σιδηρομαγνητικό μέρος καλύπτει εν μέρει μόνο τη βάση του τηγανιού, μόνο η
σιδηρομαγνητική περιοχή θα θερμανθεί, το υπόλοιπο της βάσης μπορεί να μην θερμανθεί επαρκώς
μέχρι τη θερμοκρασία για το μαγείρεμα.
6. Εάν η σιδηρομαγνητική περιοχή δεν είναι ομοιογενής, αλλά περιέχει και άλλα υλικά όπως το
αλουμίνιο, αυτό μπορεί να επηρεάσει τη θέρμανση και την ανίχνευση τηγανιού.
Εάν η βάση του τηγανιού είναι παρόμοια με τις εικόνες που είναι παρακάτω, το τηγάνι δεν θα μπορεί να
εντοπιστεί.
Η βασική διάμετρος των επαγωγικών σκευών
Ζώνη μαγειρέματος
Ελάχιστο
Μέγιστο
1 & 2
140
180
3
160
290
Τα παραπάνω μπορεί να διαφέρουν ανάλογα με το μέγεθος του τηγανιού και το υλικό από το οποίο είναι
κατασκευασμένο.
146


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