Before you start … Preheat the oven to 350 degrees and grease a
muffin tin, or line each cup with a paper muffin liner.
Then … Add all of the ingredients, in the order listed above, into the
Tall Cup.
And … Mix until smooth.
If the ingredients … are a little stubborn to mix, feel free to take
the Tall Cup off the base and give it a good shake. Then put it back
on and start blending again.
—Now move on to the specific muffin recipe you’ve chosen from the
recipes below —
A good way to test if your muffins, or bread, are done: stick a
toothpick into the center of the muffin, or loaf; if batter sticks
to it, then it isn’t ready yet.
Make a big batch of muffins To make more muffins, double
or triple the ingredients and use the Blender attachment for
mixing.
Blueberry Muffins
These fluffy, hot muffins are bursting at the seams with blueberry
flavor. Just like Mom used to make, minus an hour of cooking time!
1/2 Tall Cup Basic Muffin Mix
(See page 56)
good handful of fresh blueberries
2 Tbs. sugar (optional)
splash of milk
First … Pour 1/2 of the Basic Muffin
Mix into the Short Cup.
Then … Add most of the blueberries
and a splash of milk and Pulse until
blended but still slightly textured.
This recipe is for a single serving of scrambled eggs. Simply
multiply the ingredients by the number of people you are going
to serve ... Use the Tall Cup for more than two servings and if
you’re feeding an army, use the blender attachment for mixing.
Super easy scrambled eggs For the World’s Easiest
Scrambled Eggs, follow the directions above and then
microwave the egg mixture for 2-3 minutes. Pour the egg
mixture in a bowl, or cook your eggs right inside the Magic Bullet
cup! For perfect scrambled egg texture, once you can see the eggs
are firming up, give the eggs a stir every 20 seconds or so ...
simply divine with no mess. A hearty, effortless breakfast the kids
will love.
Fat-Free version For a fat-free version, use fat-free cooking spray
and egg whites only.
Millisecond Muffins
This basic muffin mix makes about 6 full-size muffins or 12 mini-
muffins. With the Magic Bullet you can make three or four different
varieties of muffins in less time than it takes to heat up the oven ...
everyone gets their favorite!
Each muffin flavor starts with the Basic Muffin Mix recipe, you just
add ingredients on top of that. We’ve found the easiest way to create
multiple kinds of muffins with one batch of muffin mix is to create
the Basic Muffin Mix in the Tall Cup, then transfer 1/3 or 1/2 of the
basic mix to the Short Cup, add your additional ingredients, Pulse
and pour into muffin tins.
Basic Muffin Mix
1 egg
1/2 cup milk
1 Tbs. vegetable oil
1 1/4 cups Bisquick (or any baking mix)
1/4 cup sugar
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