The only difference between margaritas and daiquiris is
whether you use tequila or rum. Just replace the tequila with
rum in any of the margarita recipes and you’ll have a
fruit-flavored daiquiri.
Classic Frozen Margarita
We know you’re out there, the type that’s constantly striving to make
the best possible margarita. Here’s a good starting place, then
explore other concoctions; the possibilities are endless.
ice
1 1/2 oz. tequila
1 oz. fresh lime juice
1/2 oz. triple sec (or Cointreau)
1 tsp. sugar (optional)
Step 1: Fill the 1/3 of the Party Mug or Tall Cup with ice.
Step 2: Add all other ingredients.
Step 3: Blend until smooth and slushy.
Easy Frozen Daiquiri
Bring a little of Vegas’ Flamingo Hotel into your own
back yard — nothing says “kick up your heels,
Vegas-style” more than a strawberry daiquiri.
ice
4 oz. daiquiri mix
2 oz. light rum
Easy Strawberry Frozen Margarita
Tangy and sweet, all together in one delicious, refreshing concoction.
So divine, you’ll surely want another.
ice
4 oz. margarita mix
2 oz. tequila
3-4 fresh or frozen strawberries
Step 1: Fill a Party Mug or the Tall Cup with ice.
Step 2: Pour in all of the ingredients.
Step 3: Blend until smooth.
Easy Watermelon Frozen Margarita
A refreshing and flavorful twist on the regular frozen margarita, this
blend is perfect for brunches and poolside festivities.
ice
4 oz. margarita mix
2 oz. tequila
1 cup seeded watermelon
Step 1: Add the watermelon to a Party Mug or the Tall Cup.
Step 2: Fill the rest of the Party Mug or Tall Cup with ice.
Step 3: Pour in all of the remaining ingredients.
Step 4: Blend until smooth.
Make a Peach Margarita by adding 1 cup of peaches instead
of the watermelon.
For super frosty Watermelon Margaritas, cut and freeze
seeded watermelon cubes and use them as ice ... Mmm.
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