Cooking in the Magic Bullet Cups
Unlike conventional blenders or food processors, the Magic Bullet’s
job isn’t done once the ingredients are blended. Once you’ve
prepared your food, your Magic Bullet is then ready to cook it as
well! Just remove the blade, twist on a Shaker/Steamer Top and
place the cup in the microwave. Seconds later, you’ll have steaming
hot soups, rich and hearty pasta sauces or delicious melted cheeses,
perfect for pouring over tortillas or vegetables, all without dirtying a
dish, and with no pots and pans to clean!
First … Blend or Pulse your ingredients together.
Then … Remove the blade, twist on a Shaker/Steamer top (do not
put the blades in the microwave) and place the cup in the
microwave.
Cook until ready, then … Remove with an oven mitt and serve.
The single most important rule to remember for using the cups
in the microwave: Take off the blade! The blades have metal
in them and we all know that metal and microwaves don’t mix.
Never microwave food using the airtight lids, always use the
Shaker/Steamer Tops. Also, remember that the contents and the
cup will be hot, so always use an oven mitt.
Storing Leftovers in the Magic Bullet Cups
At Homeland Housewares, we understand that your
time is valuable; that is why we’ve made Stay-Fresh
Re-sealable Lids that twist right onto the Magic
Bullet cups. Now you can prepare, cook and store your
food all in the same vessel! No unnecessary dishes to
clean, no plastic wrap, foil or plastic containers to deal with … just
twist on a stay-fresh lid and pop your leftovers in the refrigerator.
You can even bring your leftovers to work or school, by just tossing
the sealed cup into your bag and go! Then at work, you can reheat
your leftovers in the microwave — all in the same cup!
First … Add your favorite cheese to the Short Cup.
Next … Twist on the Cross Blade and grind until you’ve created a
coarsely textured powder.
Then … Twist on the large-holed Shaker/Steamer Top.
Grinding Meats
Until now, grinding meat required special equipment and a lot of
effort. Now, with the Magic Bullet, you can grind meat for fresh
sirloin burgers, meat sauces and party pat ´es right in your Magic
Bullet ... in just 10 seconds or less.
First … Add the meat to the Tall Cup and twist on the Cross Blade.
Then … Pulse (Page 17) until you get the consistency you want.
Since meat is very dense, you may need to use the Tap technique
(Page 19) to make sure every bit gets ground.
Deviled Ham. Check out the Deviled Ham recipe on Page 68
for a scrumptious ground meat recipe.
Whipping Cream
Light, fluffy, delicious whipped cream used to require a bowl, a whisk
and a heck of a lot of elbow grease. Now with the Magic Bullet, it’s
never been easier, or faster, to create mountains of cloudlike
whipped cream.
First … Add heavy cream to the Short Cup.
Then ... Twist on the Flat Blade and whip until smooth. You’ll hear it
when it’s done; the sound of the motor will change to a hum.
See the Magic Bullet coffee drinks section on Page 79 for a
number of tantalizing coffee recipes that use whipped cream,
or take a look at the dessert section on Page 74.
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Cooking and Storing
Leftovers
Magic Bullet Basics
Cooking and Storing
Leftovers
Magic Bullet Basics
