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Using the
Baby Bullet Blender
Making Large Batches of Fruit and Vegetable Purées
ALWAYS use clean hands, clean cooking utensils, clean preparation surface(s),
clean pots/pans, etc. when making and preparing homemade baby food.
Cleanliness is VERY important when making homemade baby food.
1
Twist the Baby Blend Blade on to the bottom of the
Batchbowl for puréeing large batches of baby food.
2
Add thoroughly steamed or soft boiled fruits/vege-
tables after it cools into the Batchbowl making sure
any skins, cores, pits or stems have been removed.
3
Add 1/8 - 1/4 cup of water (you can always add more
if you’d like a thinner purée).
4
Place the top onto the Batchbowl and twist into place.
5
Place the Batchbowl onto the Power Base, push down
and twist to engage the motor.
6
Blend your food until you’ve achieved the desired
consistency. Use the Pulse Technique (page 25) for
creating textured foods.
7
Spoon your purée into the Date-Dial Storage Cups to
store in the refrigerator. – Don’t forget to set your date.
8
Or, for longer term storage, spoon your purée into the
Batch Tray and freeze.
Note: Refrigerated foods must be consumed
within 3 days. Frozen foods are good for up to 30 days.
20
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Baby
Place the top onto the
Baby
Place the top onto the
Baby
5
Baby
5
lace the
Baby
lace the
Batchbowl
Baby
Batchbowl
and twist to engage the motor.
Baby
and twist to engage the motor.
Baby
6
Baby
6
lend your food until you’ve achieved the desired
Baby
lend your food until you’ve achieved the desired
consistency. Use the Pulse Technique (page 25) for
Baby
consistency. Use the Pulse Technique (page 25) for
creating textured foods.
Baby
creating textured foods.
Bullet,
for puréeing large batches of baby food.
Bullet,
for puréeing large batches of baby food.
dd thoroughly steamed or soft boiled fruits/vege
Bullet,
dd thoroughly steamed or soft boiled fruits/vege
-
Bullet,
-
Batchbowl
Bullet,
Batchbowl
making sure
Bullet,
making sure
any skins, cores, pits or stems have been removed.
Bullet,
any skins, cores, pits or stems have been removed.
Add 1/8 - 1/4 cup of water (you can always add more
Bullet,
Add 1/8 - 1/4 cup of water (you can always add more
if you’d like a thinner purée).
Bullet,
if you’d like a thinner purée).
Place the top onto the
Bullet,
Place the top onto the
Batchbowl
Bullet,
Batchbowl
and twist into place.
Bullet,
and twist into place.
onto the
Bullet,
onto the
Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
Bullet, Bullet,
Bullet,
Bullet, Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
Bullet,
LLC
LLC
LLC
22


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