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ENGLISH
14
OPERATING INSTRUCTIONS
Notes and hints
• Cut bigger food in pieces of approx. 1-2 cm.
• Do not chop hard food, such as coffee beans, ice cubes, spices or chocolate. They could damage the cutting
unit.
• Never use the device for mixing hot oil or grease.
• Never fill the collection container with liquids, while you are using it.
• Do not operate the device if the collection container is empty.
Processing instructions
Food Max. amount in g Preparation Cutting time
Meat 250 Remove bones, fat and gristle and cut it
into 1-2 cm big cubes
10 seconds
Herbs, e.g. parsley 50 Remove stems 10 seconds
Nuts, almonds 300 Remove shells, peel before chopping 10 seconds
Cheese, e.g. cheddar 100 Remove rind and cut it into 1-2 cm big
cubes.
10 seconds
Bread 75 Remove hard rind and cut into 1-2 cm
big cubes
10 seconds
Hard boiled eggs 6 Depending on size cut in 2 halves or 4
quarters.
10 seconds
Onions 250 Cut in approx. 2 cm big pieces 10 seconds
Cookies 150 Break into pieces 10 seconds
Soft fruits ( e.g.
raspberries)
300 Remove stems 10 seconds
MZ5002W_R-IM-DE-EN-V1.indb 14 13/11/2009 3:32 PM
14


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