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DEUTSCH
6
BEDIENUNGSANWEISUNGEN
Hinweise und Tipps
• Schneiden Sie größere Nahrungsmittel in ca. 1-2 cm große Stücke.
• Hacken Sie keine harten Nahrungsmittel wie Kaffeebohnen, Eiswürfel, Gewürze oder Schokolade. Diese
können den Messereinsatz beschädigen.
• Verwenden Sie das Gerät nie zum Mischen von heißem Öl oder Fett.
• Füllen Sie den Auffangbehälter niemals mit Flüssigkeiten, wenn Sie diesen benutzen.
• Betreiben Sie das Gerät nicht, wenn der Auffangbehälter leer ist.
Verarbeitungsanleitung
Lebensmittel Menge max. in g Vorbereitung Schneidezeit
Fleisch 250 Knochen, Fett und Knorpel entfernen und
in 1-2 cm große Würfel schneiden
10 Sekunden
Kräuter, z. B. Petersilie 50 Stängel entfernen 10 Sekunden
Nüsse, Mandeln 300 Schalen entfernen, vor dem Zerkleinern
schälen
10 Sekunden
Käse, z. B. Cheddar 100 Rinde entfernen und in 1-2 cm große
Würfel schneiden
10 Sekunden
Brot 75 Harte Rinde entfernen und in 1-2 cm
große Würfel schneiden
10 Sekunden
Eier, hart gekocht 6 Je nach Größe halbieren oder vierteln 10 Sekunden
Zwiebeln 250 In etwa 2 cm große Stücke schneiden 10 Sekunden
Kekse 150 In Stücke brechen 10 Sekunden
Weiche Früchte (z.B.
Himbeeren)
300 Stängel/Stiele entfernen 10 Sekunden
MZ5002W_R-IM-DE-EN-V1.indb 6 13/11/2009 3:32 PM
6


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