Manual Home Electric DG 3002 (page 21 of 28) (English, German)

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USEFUL TIPS

ENGLISH

USEFUL HINTS AND TIPS

1. For high altitude cooking, steaming times may need to be increased. Exact times vary by

location.

2. Steaming times stated in the charts are only a guide. Times may very depending on the size of

food pieces, spacing of the food in the steaming bowl and Freshness of food, personal

preference. As you become familiar with the steamer, adjust cooking times.

3. A single layer of food steams faster than several layers. Therefore, the cooking time for a large

quantity of food will be increased.

4. For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is

required, place smaller pieces on top.

5. Do not crowd food in the steaming bowl or food container. Arrange the food with spaces

between pieces to allow for maximum steam flow.

6. When steaming large quantities of food, remove lid about halfway through the steaming time

and stir using a long handled utensil, protecting your hands from the steam with oven mitts.

7. Do not add salt and seasoning to the steaming bowl until after cooking. This is to avoid possible

damage to the heating element located in the water basin.

8. Save liquid in drip tray to use in soups, sauces, and gravies.

9. Never steam meat, poultry or seafood from frozen. Always thaw completely first.

10. All the times stated in the 'steaming Guide' are based on the use of cold water in the water

basin.

11. The food container is an ideal container for steaming other foods such as fruit, vegetables,

puddings, quick snacks, etc.

12. Using three steaming bowls

• Always place the largest pieces of food with the longest cooking time in the lower bowl.

• You may place a different food in the upper and lower bowls, but as condensation will drip from

the upper bowl be sure the flavors compliment each other.

• If steaming meat or poultry and vegetables, always place the meat or poultry in the lower bowl

so that juices from raw or partially cooked meat cannot drip onto other foods.

• Steaming times for food in the upper bowl are usually slightly longer so allow an extra 5

minutes.

• If foods with different cooking times are being steamed, start the food with the longest cooking

time in the lower bowl. Then when the remaining time reaches that of food with the shortest

cooking time, carefully remove the lid with oven mitts and place the upper bowl on top. Cover

with lid and continue steaming.

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Home Electric DG 3002 Manual

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