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Home Electric DG 3002 Manual

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OPERATION
17
ENGLISH
Fig. 2: Fill water directly into the water basin
Fig.2
WARNING: Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other than tap
water to the water basin.
3. Place the Drip tray on the base and make sure it sits flat
4. Place herbs or spices in the Flavor Screen for add flavor. You may use Drip trap without adding
herbs to the Flavor screen if you prefer.
FLAVOR SCREEN TIPS:
Add fresh or dried herbs to the Flavor Screen to spice up the healthy foods. Thyme, cilantro, basil,
dill, curry and tarragon are just a few herbs and spice along with garlic, caraway or horseradish that
enhance flavor with no need to add salt. When using the Flavor Screen.
A.) Try the suggested flavoring listed in the steaming Guide or use your favorite herbs to create new
combinations.
B.) Flavor suggestions are for 1/2 to 3 teaspoons of dried herbs or spices. If using fresh herbs, chop
leaves and triple the amount.
C.) To prevent small herbs or ground spices from falling through the Flavor Screen, rinse or wet the
screen before adding seasoning.
5. Depending on version, your food steamer may be fitted with 1, 2 or 3 bowls .
6. Depending on user's choice, steaming bowls can be assembled in several different positions.
7. Put the food in the bowls. We recommend that you put largest pieces of food in the bottom
bowl, require a longer cooking time.
8. Put the bowl on the base and lid on top.
9. Plug into wall outlet, set timer (See HOW TO SET THE TIMER) for the recommended time,
steaming will begin within 30 seconds.
WARNING:
Do not touch the base, steaming bowls, or lid during use, as they get very hot.
… 17 …


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