Questions and Answers
Q: Why is there noise coming from the turntable when the oven is turned on?
A: This noise occurs when some eyewinkers exist between the turntable roller rest
and cavity bottom. Frequentcleaning of these parts should eliminate or reduce
the noise.
Q: Why is there noise coming from the oven when using a lower power level?
A: When cooking with power other than 100%, the oven automatically turns on and
off to obtain lower power output. The clicking noise can be heard when the oven
switches on and off. This is normal.
Q: Why is there steam coming out of the air exhaust vent?
A: Steam is produced during cooking. The microwave oven has been made to vent
this steam.
Q: What is wrong when the oven light will not glow?
A: There may be several reasons why the oven light will not glow. The light bulb has
burned out or START has not been pressed.
Q: Why do eggs sometimes pop?
A: The egg yolk may poop because of steam build-up inside the membrane. Pierce
the membrane with a toothpick before cooking it. Never microwave eggs in the
shell since they may explode.
Q: How are boil-overs avoided?
A: Use a larger utensil than usual for cooking. If you open the oven door or touch
STOP/CLEAR, the food will stop boiling.
Cleaning
Wipe the oven inside and outside with a soft cloth and a mild detergent solution.
Then rinse and wipe dry. This should be done on a weekly basis, more often if
needed. Never use cleaning powders or rough pads. Excessive oil splatters on the
inside top will be difficult to remove if left for many days. Wipe splatters with a wet
paper towel, especially after cooking chicken or bacon.
Removable Parts
(1) The turntable may be cleaned at the sink. Be careful not to chip or scratch the
edges as this may cause the turntable to break during use.
(2) The turntable roller rest should be cleaned regularly.
Special Care
For best performance and safety, the inner door panel and the oven front frame
should be free of food.
