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Kochzeiten
Speise Abdeckung Leistungstufe Kochzeit in Minuten
RIND
Fleischbällchen Pergamentpapier hoch 9 - 12
Hamburger Pergamentpapier hoch 4 - 6
Braten Folie hoch 15 - 20
Schmorbraten (1 Tasse Deckel halbhoch 25 - 25
Wasser pro 500 g)
Mageres Fleisch pro 500g Pergamentpapier hoch / halbhoch
Englisch 6 - 7
Medium 7 - 8
Durchgebraten 10 - 12
STEAKS
Schwein pro 500g Pergamentpapier hoch 2 - 4
Bratwurst pro 250g Pergamentpapier hoch 2 - 4
Kotelett pro 500g Pergamentpapier hoch 10 - 12
BRATEN
Algemein Braten pro 500g Pergamentpapier hoch 11 - 12
Rippchen pro 500g Pergamentpapier hoch 7 - 9
Schinkenbraten Folie hoch 12 - 16
Schnitzel 750-1000g Pergamentpapier halbhoch 18 - 25
LAMM
Keule / Schulter pro 500 Pergamentpapier hoch / halbhoch 8 - 10
KALB
Schulter Pergamentpapier/Folie hoch / halbhoch 9 - 10
GEFLÜGEL
Hänchenbrust pro Stück Pergamentpapier hoch 2 - 3
Halbes Händchen pro Deckel halbhoch 7 - 9
500g
Truthahnbrust pro 500g Pergamentpapier hoch 7 - 9
Frikassee pro 500g Deckel halbhoch 12 - 14
FISCH UND
MEEREFRÜCHTE
Fischfilet pro 500g Folie hoch 7 - 9
Muscheln / Austern Folie hoch 3 - 5
Shrimps geschält pro 500g Folie hoch 5 - 7
ungeschält Folie hoch 8 - 11
Hummer 500-1000g Pergamentpapier hoch 10 - 15
2 Hummerschwänze Pergamentpapier hoch 6 - 8
250-300g
EIER
Rührei hoch 8 - 16 pro Ei
Pochiertes Ei Folie hoch 1 - 2 pro Ei
Omelette Pergamentpapier hoch 3 - 5 pro Ei
GEMÜSE
Pro 500g-1000g 1/4 Tasse Deckel / Folie hoch 8 - 16
Wasser
Kartoffeln gebacken pr hoch 8 - 12
500g
Kartoffeln gekocht hoch 15 - 20
(1 Tasse Wasser)
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  • What does fault code E - 1 mean and how to avoid recurrence? Submitted on 16-11-2021 at 21:07

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Holland Electro HE900E CONV-SS User Manual - English - 10 pages

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