EN 15
7. In the lid, clean the socket of the regu-
lating valve. The silicone there can be re-
moved and also cleaned in the same way.
8. Insert the regulating valve in the lid: The
indication arrow points to Ø.
NOTE
► If soiling of the safety valve or the
regulating valve cannot be eliminated,
please contact qualied service staff or our
customer service directly.
Storage
If you do not need to use the appliance for
a longer period of time, lay the lid upside
down on the pressure cooler to care for the
sealing ring.
Notes on cooking times
Cooking begins when steam escapes even-
ly from the regulating valve.
The general rules are:
Cooking times are shortened by half
when compared to conventional pots. Ex-
ample: potatoes require 30 minutes to cook
in a normal pot and only around 10 minutes
in the pressure cooker.
The smaller size of the food to be
cooked, the shorter the cooking time. Ex-
ample: potatoes cut into smaller chunks
cook more quickly than whole potatoes.
The less is in the pressure cooker, the
shorter the cooking time. Example: 2 pota-
toes require less time to cook than 6 pota-
toes.
The following listed cooking times are in-
tended only as a guide. Please adjust the
cooking times to your personal taste.
Food
Cooking time
in minutes
Roast pork 25-30
Pork goulash 15-20
Roast veal 15-20
Beef goulash 15-20
Beef stew (leg
slices)
20-25
Roast beef 30-40
Chicken breast 10-15
Fish llet 5-8
Crustaceans,
mussels, shrimps
3-6
Peas and beans
Lentils 10-15
Peas 12-16
White beans 12-16
Rice 6-10
Buckwheat 5-8
