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The space behind the refrigerator should be
hoovered and cleaned regularly. The ventilation
grille should also be kept clean. The door seal
should be rubbed once a year with talcum po-
wer to keep it supple and the expandable fold
should be checked for tears.
The lter in the fume hood
*
must be cleaned
occasionally, because cooking fat collects
there. We recommend that you use warm
water with a bit of dishwashing liquid to clean it.
The following applies for built-in equipment:
Heating: remove all of the dust that has coll-
ected on the heat exchanger, base plate and
fan wheel of the hot-air system at least once a
year before the caravan season begins. Clean
the fan wheel carefully with a brush or small
scrubber.
The glycol mixture in the hot-water heating *
system should be replaced every two years,
because certain properties such as protection
against corrosion deteriorate.
Rules for cleaning the toilet area
Clean with neutral liquid soap and a non-
scouring cloth.
Do not use a vinegar concentrate to clean the
toilet and the water system or to decalcify the
water system. Vinegar concentrate can dam-
age gaskets or parts of the system.
The rubber seals of the toilet should be cleaned
regularly with plain water and a lubricant for
seals (not Vaseline or any other vegetable
fats) should be applied. Applying this regularly
to the washer of the valve and other seals in
the toilet will ensure that they stay exible and
function longer.
Do not pour corrosive cleaners down
the drain. Do not pour boiling water
down the drain. Corrosive cleaners
and boiling water will damage the
drainpipes and siphon traps.
The following applies for the sink and the
cooker
Only clean the sink with typical household
cleaners or special stainless steel cleaners.
Remove all spray cans with cleaners
and polishes from the vehicle after
nishing the upkeep! Otherwise,
there is a danger of explosion at
temperatures over 50° C!
147


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