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14-4
Les chauages mobiles au gaz ou électriques
sont interdits.
Aération
Lors de l'utilisation d'un appareil de cuisson,
prévoyez une ventilation supplémentaire, en
ouvant fenêtre ou lanterneau à proximité des
grill, four ou plaque de cuisson.
Les appareils de cuisson ne doivent pas servir
de chauage.
Un renouvellement permanent de l'air est né-
cessaire an d'éviter tout risque d'asphyxie. Les
ouvertures basses et hautes, prévues pour la
ventilation, ne doivent en aucun cas être obtu-
rées.
Electricité
Le branchement au réseau doit se faire d'après
les normes en vigueur. Respectez les recom-
mandations de la notice d'utilisation.
Incendie
Mesures de précautions
Tout matériau inammable doit être tenu éloigné
des appareils à gaz ou électriques. Conservez
près de la porte d'entrée du véhicule un extinc-
teur á poudre de 1 kg répondant à la norme ISO
7135, ainsi qu'une couverture anti-feu près de la
plaque de cuisson.
Familiarisez-vous avec le fonctionnement de
votre extincteur et prenez connaissance des
consignes de sécurité du terrain sur lequel vous
vous trouvez.
Consignes en cas d'incendie
1. Evacuez tous les occupants
2. Fermez les vannes d'arrêt des bouteilles ou
réservoirs de gaz
3. Coupez l'alimentation électrique
4. Donnez l'alerte et appelez les pompiers
5. Combattez le feu si cela est possible sans
risque
15-2
157


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